It's a very tiny party cake made from Shiro-an (white bean jam).

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

A very simple one bowl recipe. The texture is more like a flan. Be sure to use the vanilla bean and not vanilla extract, it makes all the difference

This is a very moist and delicious cake that everybody who ever tried it loves.I found it last year in a cooking magazine. - A typical fall recipe and gluten free!

This is a classic cake from Britain. It's a simple cake that Queen Victoria was said to have loved, consisting of a butter sponge cake with jam in between the layers, and finished with powdered sugar on top. Traditionally, raspberry jam is used, but this time I put homemade fresh strawberry jam and simple cream cheese frosting. It's a very delicious cake that has a rustic and satisfyingly substantial taste.

So smooth and creamy! The caramelized onions make this dish extra delicious. You can use dairy milk and cream or add some grated cheese to the polenta mixture if you like

My favorite chocolate cake! It's so moist and delicious!! :hungry :-)

very delicious and easy to make... I just loved it :) :)

Fantastic, delicious and very easy!