Yam Cake

Name: Yam Cake
Total time: 1800 s
Cuisine: American
Ingredients: 1 kg yams; 3 eggs; 2 tablespoons rum (optional); 200 g unsalted butter, room temperature; 250 g sugar; 100 g flour; 1 vanilla bean

red.queen @cook_3761626

A very simple one bowl recipe. The texture is more like a flan. Be sure to use the vanilla bean and not vanilla extract, it makes all the difference

red.queen @cook_3761626

A very simple one bowl recipe. The texture is more like a flan. Be sure to use the vanilla bean and not vanilla extract, it makes all the difference

Saved

Ingredients

1h30 mins

1 kgyams
3eggs
2 tablespoonsrum (optional)
200 gunsalted butter, room temperature
250 gsugar
100 gflour
1vanilla bean

Saved

Steps

1h30 mins

1

Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
2

Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
3

Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)