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Yam Cake
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A picture of Yam Cake.

Yam Cake

red.queen
red.queen @cook_3761626

A very simple one bowl recipe. The texture is more like a flan. Be sure to use the vanilla bean and not vanilla extract, it makes all the difference

A very simple one bowl recipe. The texture is more like a flan. Be sure to use the vanilla bean and not vanilla extract, it makes all the difference

Read more

Yam Cake

red.queen
red.queen @cook_3761626

A very simple one bowl recipe. The texture is more like a flan. Be sure to use the vanilla bean and not vanilla extract, it makes all the difference

A very simple one bowl recipe. The texture is more like a flan. Be sure to use the vanilla bean and not vanilla extract, it makes all the difference

Read more
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Ingredients

1h30 mins
  • 1 kgyams
  • 3eggs
  • 2 tablespoonsrum (optional)
  • 200 gunsalted butter, room temperature
  • 250 gsugar
  • 100 gflour
  • 1vanilla bean
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Steps

1h30 mins
  1. 1

    Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well

  2. 2

    Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour

  3. 3

    Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)

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red.queen
red.queen @cook_3761626
on March 18, 2017 17:53

Comments

Candis Brooks
Candis Brooks @cook_5478650
June 18, 2018 04:57
I love yam, or sweet Potato, or pumpkin pies. So delicious, thank you for following me..
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