Soak the bean for 30min

Peel off the bean skin from the seed

Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water

Blend completely into a paste

Into a frying pan and 3 cups of vegetable oil and heat

Using a tablespoon scoop the batter and drop into the hot oil

Fry until golden brown and serve with tea or gruel.

Blend until completely p