Hariyali paneer tikka
Steps
- 1
Cut the paneer, onion and capsicum into cube shape
- 2
Then mint leaves, coriander leaves, green chilli, ginger garlic paste,curd grind altogether.
- 3
Transfer the ground paste to another bowl then add the paneer, capsicum and onion mix it well then marinate to 15/20 mins in freezer.
- 4
After 15 mins take from freezer insert into bamboo stick fry in tawa or oven
- 5
Serve it
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Heenaba jadeja
-

Hiroko Liston
-

Namrata sarmah
-

Aruna Thapar
-

Bhavnaben Adhiya
-

Barnali Debdas
-

Navratri Arbi or Taro Root Masala Sabzi
Kumkum Chatterjee
-

Mridula Srivastava
-

Layla (lulu)
-

🌈NinjaMommaKitchen🌈
-

Chocolate Coconut No-Bake Cookies GF
Dan Flynn
-

Isaac Faver
-

Andoo ki barfi ❤ #foodies&friends
@Tehmina_Ameen
-

Afreeda's_Bakery
-

Potol narkol posto(parwal with coconut and poppy paste)
Kumkum Chatterjee
-

Habiba Abubakar
-

Ummuzees Kitchen
-

Nidhi Ashwani Bhargava
-

CHICKEN SHAWARMA + TACOS #ramdankitayari #fastfoodcontest
Sanober Danish
-

Jenny -

Saru Kamboj
-

Ummuzees Kitchen
https://cookpad.wasmer.app/us/recipes/8369575











Comments (2)