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Nduma/Arrowroot crisps
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A picture of Nduma/Arrowroot crisps.

Nduma/Arrowroot crisps

Belinda
Belinda @12Bellafoodoven
Uthiru, 87

#4weekschallenge
#Snackrecipecontest
My kids love crisps, i wanted them to have a different taste. They love it.

#4weekschallenge
#Snackrecipecontest
My kids love crisps, i wanted them to have a different taste. They love it.

Read more

Nduma/Arrowroot crisps

Belinda
Belinda @12Bellafoodoven
Uthiru, 87

#4weekschallenge
#Snackrecipecontest
My kids love crisps, i wanted them to have a different taste. They love it.

#4weekschallenge
#Snackrecipecontest
My kids love crisps, i wanted them to have a different taste. They love it.

Read more
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Ingredients

30 mins
3 servings
  • 2medium sized ndumas
  • Oil for frying
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Steps

30 mins
  1. 1

    Peel and wash the nduma

  2. 2

    Cut into thin slices.

    A picture of step 2 of Nduma/Arrowroot crisps.
  3. 3

    Wash carefully so that they don't break. Wash until you get clear water and place them on kitchen towel to dry.

    A picture of step 3 of Nduma/Arrowroot crisps.
  4. 4

    Heat the oil under medium heat and deep fry them. Fry a small amount at a time. Frying alot can cause hot oil to spill over.

    A picture of step 4 of Nduma/Arrowroot crisps.
  5. 5

    Remove and place on a kitchen towel to drain excess oil

    A picture of step 5 of Nduma/Arrowroot crisps.
  6. 6

    Enjoy it as it is or with your favorite dip.

    A picture of step 6 of Nduma/Arrowroot crisps.
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Belinda
Belinda @12Bellafoodoven
on April 26, 2019 19:12
Uthiru, 87
A self taught baker in love with good food.
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