Classic egg curry #4weekschallenge #myfavouriteeasterdishcontest
This is my favorite curry.I love to have it with some chapatis #4weekschallenge #myfavouriteeasterdishcontest
Classic egg curry #4weekschallenge #myfavouriteeasterdishcontest
This is my favorite curry.I love to have it with some chapatis #4weekschallenge #myfavouriteeasterdishcontest
Open in Cookpad AppSteps
- 1
Prepare all your ingredients ready for cooking
- 2
In a pan.add a little bit of oil.Then add the cardamon,cloves and cinammon until they splutter.Add your cumin and coriander powder for it to roast and to release the aroma
- 3
Then add the diced onion and capsicum and cook until light and translucent.
- 4
Add your tomato puree and let it cook.Add the tsp of sugar to alkanise the acidity of the tomatoes.Add in your tumeric powder and mix well
- 5
Add tomato paste and stir everything together
- 6
Add you boiled eggs.mix properly to ensure the paste coats the egg well
- 7
Add your coconut milk.you csn omit this if you don't have any but adding it increases it richness and makes it creamy and tasty
- 8
Mix everything together and let it cook until the consistency is the one you desire.Add in your chopped coriander to garnish and mix everything in.
- 9
Serve with some hot chapatis or rice.I split mine in the centre but you can leave them whole.
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