KechoSamos (Vegitable Samosay in Kachori Style)

Name: KechoSamos (Vegitable Samosay in Kachori Style)
Total time: 3600 s
Yield: 8-10 person
Cuisine: Pakistani
Ingredients: For Dough :; 2 cup All purpose Flour; 1/2 tsp Salt; 1/2 tsp Zeera; 1/2 tsp Ajwaiyn; For Filling Stuff:; 6 potato boiled mashed; 1 large Onion Sliced golden brown fried

Hina Ibrahim @cook_16621862

in karachi

#FastFood_Competition #CookpadApp #RamadanKiTaiyyari

Hina Ibrahim @cook_16621862

in karachi

#FastFood_Competition #CookpadApp #RamadanKiTaiyyari

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Ingredients

1 hr

8-10 person

For Dough :
2 cupAll purpose Flour
1/2 tspSalt
1/2 tspZeera
1/2 tspAjwaiyn
For Filling Stuff:
6potato boiled mashed
1large Onion Sliced golden brown fried
1 cup Cabbage Choped
1/2 cup Carrot Chopped
1 Capsicum chopped
1/2 cup Hara dhaniya
to taste Salt
1 tsp Roasted Zeera powder
1 tsp Chicken powder
1 tsp black pepper

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Steps

1 hr

1

Take flour n add salt n all ingredients of dough. kneed with warm water. set aside.
2

Take All vegetables n light fry in oil.
3

Then mix it with mash potato with addition of all spices
4

Now take dough n spread it or u may take plain paratha dough for making samosay. Cut in round shape n fill stuff.
5

Now deep frying..
6

After frying looks..
7

Its Ready to eat. Serve with ketchup n mayonaise.