Egg Makhani

Name: Egg Makhani
Cuisine: Indian
Ingredients: 4 Eggs (Boiled); 2-3 tbsp Oil; 1 Onion (Chopped); 1 inch piece Ginger; 3-4 Cloves Garlic; 2-3 Green Chillies; 1 tsp Cumin Seeds; 2 Tomatoes; to taste Salt; 1 1/2 tsp Chilli Powder; 2 tsp Coriander Powder; 1 1/2 tsp Garam Masala; 1 1/2 cups Water; 2 tbsp Fresh Cream; 1 tsp Butter; 1 tsp Coriander Leaves

Rosalyn John @rosalyn_kitchen227

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Rosalyn John @rosalyn_kitchen227

#streetfoodonindia
#streetfoodofindia
#meetthemeat
#momlove
#chefbypassion

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Ingredients

4Eggs (Boiled)
2-3 tbspOil
1Onion (Chopped)
1 inchpiece Ginger
3-4 ClovesGarlic
2-3Green Chillies
1 tspCumin Seeds
2Tomatoes
to tasteSalt
1 1/2 tspChilli Powder
2 tspCoriander Powder
1 1/2 tspGaram Masala
1 1/2 cupsWater
2 tbspFresh Cream
1 tspButter
1 tspCoriander Leaves

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Steps

1

Firstly, boil the eggs. Remove the shell. Make long cuts all around. Set aside.
2

In a blender, add ginger, garlic, green chillies and cumin seeds and blend to a smooth paste and set aside.
3

Wash the tomatoes. Keep them in hot water for 3 to 4 minutes. Remove the skin and chop into cubes. Set aside.
4

Heat oil in a cooking pan. Add onions and saute till the onions are golden brown.
5

Add the paste and saute till the raw smell leaves.
6

Add the tomatoes and salt and cook till the tomatoes are soft and mushy. Mash the tomatoes with a potato/vegetable masher.
7

Add chilli powder, coriander powder and garam masala and saute.
8

Add 1 1/2 cups of water and cook covered till oil appears at the surface.
9

Add the eggs and again cook covered for few minutes.
10

When done, garnish with fresh cream, butter and coriander leaves. Serve warm.