Nargisi Kofta

Name: Nargisi Kofta
Cuisine: Indian
Ingredients: 2 cups mutton mince, washed & drained; 1 tsp. ginger-garlic paste; 2 tbsp. fried onion; 1-2 green chilies, finely chopped; 1 cup coriander-mint leaves, chopped; 2 tbsp. oats powder; 2 tbsp. roasted chickpea flour; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. coriander-cumin powder; 1 tsp. chilli powder; 1/2 tsp. garam masala powder; 1/2 of a beaten egg; 1 tbsp. ghee; 2 boiled eggs, peeled; remaining beaten egg; as needed oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#streetfoodofindia - Nargisi Kofta calls for boiled eggs that are wrapped with lamb mince and deep fried. They can be enjoyed as an appetizer along with sauce or green chutney. It almost resembles scotch eggs, but with a difference in the use of spices. It is definitely a must try recipe. #goldenapron

Bethica Das @kitchen_flavours

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Ingredients

2 cupsmutton mince, washed & drained
1 tsp.ginger-garlic paste
2 tbsp.fried onion
1-2green chilies, finely chopped
1 cupcoriander-mint leaves, chopped
2 tbsp.oats powder
2 tbsp.roasted chickpea flour
to tastesalt
1/2 tsp.turmeric powder
1 tsp.coriander-cumin powder
1 tsp.chilli powder
1/2 tsp.garam masala powder
1/2of a beaten egg
1 tbsp.ghee
2boiled eggs, peeled
remaining beaten egg
as neededoil to deep fry

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Steps

1

In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined.
2

Transfer to a plate and divide into three portions. Take each portion and give a flat round shape. Place one egg in the centre and bring the edges together to cover it completely.
3

Similarly make the remaining koftas and keep aside. Dip each of them in the remaining beaten egg and deep fry them to a golden colour. Drain on a kitchen towel
4

Serve them hot as an appetizer with sauce / green chutney.