Narkeler sada naru

Name: Narkeler sada naru
Total time: 900 s
Yield: 8 persons
Cuisine: Indian
Ingredients: 2 cups coconut chopped (without skin); 1 cup sugar; 3 no green cardamom; 4 tablespoons milk powder; 1 teaspoon ghee

Uma Pandit @fupi_1975

#goldenapron #post8
In Bengali , Lakshmi Puja is celebrate on Kojagiri Poornima , mostly by people hailing from Yeast Bengal , now Bangladesh . This pooja has been celebrated for the 6 generations in my family and Narkel Naru is especially made on this day . The recipe is extremely easy and the ladoos are melt in mouth delicious .

Uma Pandit @fupi_1975

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Ingredients

15 minutes

8 persons

2 cupscoconut chopped (without skin)
1 cupsugar
3no green cardamom
4 tablespoonsmilk powder
1 teaspoonghee

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Steps

15 minutes

1

Add all the chopped coconut in a grinder and and make a smooth great.
2

Take out all the grated coconut in mixture grinder then add sugar and green cardamom and powder it.
3

Heat 1 teaspoon ghee in a wok / kadhai, put the grated coconut and roasted it.
4

Now add powder sugar and mix it well.
5

Reduce the flame after a while and then add the milk powder stir constantly. After few minutes cheak for doneness on the hand if you roll it, the hand should get slightly oily.
6

Now roll into small laddoos or nudus.
7

Keep the nuru in room temperature for few minutes to set and serve it melt in mouth delicious Bengali Nadu ☺️☺️