Mutton chukka

Name: Mutton chukka
Total time: 2400 s
Yield: 6servings
Cuisine: Indian
Ingredients: 3/4 kg Boneless goat meat; 4 Big onions chopped; A pinch Asafoetida; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 3/4 tsp Pepper powder; 3/4 tsp Chilli powder; 1 tsp Garam masala; 1 tbsp Gingely oil; as per taste Salt; 1 and 1/2 teaspoon Ginger garlic paste

Kavitha Vikunth @cook_16260212

Tamil Nadu

#meetthemeat

Kavitha Vikunth @cook_16260212

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Ingredients

40 minutes

6servings

3/4 kgBoneless goat meat
4Big onions chopped
A pinchAsafoetida
1 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
3/4 tspPepper powder
3/4 tspChilli powder
1 tspGaram masala
1 tbspGingely oil
as per tasteSalt
1 and 1/2 teaspoonGinger garlic paste

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Steps

40 minutes

1

Clean meat and pressure cook with turmeric powder 1/2 tsp, Asafoetida, salt and water (100ml). Switch off in one whistle.
2

Blend onions coarsely.
3

In a cooker add ginger, oil, add blended onions,saute..
4

Add all ingredients...... Turmeric, cumin, coriander powders.
5

Add pepper, chilli powder and Garam masala powder.
6

Add Ginger garlic paste and cooked meat along with the stalk.Add salt.
7

Close the lid and Switch off in one whistle. Open the lid and let it reduce it's consistent. Garnish with chopped coriander leaves.
8

Serve it hot