Palak tomato rice (spinach,tomato rice)

Name: Palak tomato rice (spinach,tomato rice)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g Basamati rice; 4 Tomato; 2 Pyaz / onion; 1 tsp each Lahsun paste ( garlic paste), adarak ,mirchi paste (ginger,chilli paste); 2 tbsp butter; 1 tej patta / bay leaf, mace,cinnamon sick,big cardamom; 3 Dry red mirchi; 1 tsp Jeera ( cumin), haldi ( turmeric),red chilli powder; to taste Salt; 1/2 tsp garam masala; 1 cup boiled Vegetables like carrot, capsicum, cauliflower,peas,potato; 1 tsp each Ghee or oil; 1/2 tsp Biryani masala

Daxa Parmar @daxaparmar

#riceisthebest

Daxa Parmar @daxaparmar

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Ingredients

20mini

4 servings

200 gBasamati rice
4Tomato
2Pyaz / onion
1 tsp eachLahsun paste ( garlic paste), adarak ,mirchi paste (ginger,chilli paste)
2 tbspbutter
Whole masala
1 tej patta / bay leaf, mace,cinnamon sick,big cardamom
3Dry red mirchi
1 tspJeera ( cumin), haldi ( turmeric),red chilli powder
to tasteSalt
1/2 tsp garam masala
1 cup boiledVegetables like carrot, capsicum, cauliflower,peas,potato
1 tsp eachGhee or oil
1/2 tspBiryani masala

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Steps

20mini

1

Soak rice in water for 1/2 an hour in another pan, boil palak and blanch it then make paste, chop onion and tomatoes
2

Heat oil and ghee in the pan on gas now add long javitri (mace) cinnamon,elaichi, big elaichi (elcho),star anise, jeera,dry red mirchi when crakle it add chopped onion,garlic paste, stir it add adarak,mirchi paste, stir it on slow flame add tomato chopped stir it well now add all boiled vegetables and mix them add regular masala,salt,biryani masala,garam masala all mix well then add palak paste mix it
3

Add paneer, cashew nut, peas in another nonstick pan add butter,boiled rice saute, then add palak, tomato veg mixture, mix very well cover lid for 5 minutes on slow flame, off gas again garnish cashew nuts, fried paneer, fresh Coriander ready to serve with boondi raita i serve with raita and Manchau soup