Cooking Instructions
- 1
Cut the mangoes into small cubes, and wash properly. Now add the powder sugar, and mix properly. Cover and keep aside for 2 hours.
- 2
After 2 hours, put a pan on the flame, and put all the marinated mangoes in it.Cover and cook on slow flame,till the mangoes are done.
- 3
Once done,add all the crushed masala and salt, and stir with a light hand,making sure, that the mangoes does not break.Add chilli flakes. Kashmiri chilli is optional. You can add for a nice colour.
- 4
Keep stirring till all the masala gets mixed properly, and the sugar syrup becomes little thick. Because when it will becomes cool,the sugar syrup will set, but don't let it become too thick.It should be semi liquid in consistency. Check seasoning. Now allow to cool completely, and store in a clean glass bottle.
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