Chocolate cake without oven

Name: Chocolate cake without oven
Cuisine: Indian
Ingredients: 150 gm maida / all purpose flour; 100 gm refined oil; 1 egg; 1 tea spoon baking powder; 1 tea spoon baking soda; 1 & 1/2 tsp vanila essence; 6 table spoon coco powder; 1 pinch salt; 125 gm powder sugar; as needed Dry fruits; 100 ml milk; 100 ml warm water; 20 gm Butter; 1 Chocolate bar

Payel Chakrabarty @cook_16749042

Kolkata

#simpleandsizzling #sweettooth

Payel Chakrabarty @cook_16749042

Kolkata

#simpleandsizzling #sweettooth

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Ingredients

150 gmmaida / all purpose flour
100 gmrefined oil
1egg
1 tea spoonbaking powder
1 tea spoonbaking soda
1& 1/2 tsp vanila essence
6 table spooncoco powder
1 pinchsalt
125 gmpowder sugar
as neededDry fruits
100 mlmilk
100 mlwarm water
For garnish
20 gmButter
1Chocolate bar

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Steps

1

First add the all dry ingredients into a bowl and the wet ingredients into other bowl...mix them separately...after mixing them add the wet to the dry ingredients..
2

Take a pot or gamla and add a layer of salt at the bottom..put a lid and pre heat it for 5 min..and place a bowl on the salt layer
3

Take a cake mold and rub butter on it and add the cake mixture gently place it on the bowl which we kept in the salt layer..then cover it with a lid..and wait for 40-45minutes and be patient don't remove the lid frequently..
4

After 45 min take a folk and tuck it into the cake..if it comes clean then your cake is ready and if it's not then wait for another while.
5

For the garnish add the butter and the chocolate bar and a teaspoon of vanila essence in a gas..when it thickens you can add 2 spoon of sugar..and the garnish is ready
6

Spread the garnish sauce with a knife onto the cake...and enjoy❤