Aam Panna(Raw Mango Cooler)

Name: Aam Panna(Raw Mango Cooler)
Cuisine: Indian
Ingredients: 7-8 raw mangoes; 1 cup sugar approximately; 1 1/2 tsp black salt; 1 tsp black pepper; 1 1/2 tsp chaat masala; 1/2 tsp salt; 1 tbsp pudina(mint) pulp; 2 drops green food colour (optional); 1/4 tsp sodium benzoate; 1 tbsp dry roasted jeera (cumin) powder

Kumkum Chatterjee @cook_12055532

#MangoMango #myhealthykitchen
This is a very refreshing drink during the scorching summer heat.Add some crushed ice,water and chopped mint leaves to the pulp concentrate and enjoy a glass full of flavourful aam panna.

Kumkum Chatterjee @cook_12055532

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Ingredients

7-8raw mangoes
1 cupsugar approximately
1 1/2 tspblack salt
1 tspblack pepper
1 1/2 tspchaat masala
1/2 tspsalt
1 tbsppudina(mint) pulp
2 dropsgreen food colour (optional)
1/4 tspsodium benzoate
1 tbspdry roasted jeera (cumin) powder

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Steps

1

Peel and cut mangoes.Then boil in little salt water.Strain the pulp in a strainer.Boil the pulp with black salt,black pepper,pudina paste and sugar.It should be a thick concentrate.Add pinch of sodium benzoate.Adjust sugar according to sourness of mangoes.Add chaat masala and jeera powder and stir. Cool and store in bottles.