Steps
- 1
Collect all ingredients,slit parwal,marinate with salt and turmeric
- 2
Grind onion,garlic,peanuts,ginger,make a fine paste
- 3
Shallow fry parwal for a soft crunch
- 4
Now heat a pan add oil,add grinded paste and all spices,cook well,add curd and stir continuously untill a boil
- 5
Add butter and parwal and cook for 2 to 3 minutes and serve with paratha,roti,rice
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