Dahi parwal

Name: Dahi parwal
Cuisine: Indian
Ingredients: 250 gm parwal; as per need Salt; 1 tsp or as needed turmeric; 1 bowl curd; 3 onions; 8-10 garlic; 1 tbsp ginger crushed; 1/2 bowl roasted peanuts; as needed Red chilli; 2 tbsp coriander powder; 2 tbsp kitchen king powder; as needed Butter; as needed Oil

priyanka sharma @cook_9087319

jajpur road odisha

#goldenapron 8

priyanka sharma @cook_9087319

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Ingredients

250 gmparwal
as per needSalt
1 tsp or as neededturmeric
1 bowlcurd
3onions
8-10garlic
1 tbspginger crushed
1/2 bowlroasted peanuts
as neededRed chilli
2 tbspcoriander powder
2 tbspkitchen king powder
as neededButter
as neededOil

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Steps

1

Collect all ingredients,slit parwal,marinate with salt and turmeric
2

Grind onion,garlic,peanuts,ginger,make a fine paste
3

Shallow fry parwal for a soft crunch
4

Now heat a pan add oil,add grinded paste and all spices,cook well,add curd and stir continuously untill a boil
5

Add butter and parwal and cook for 2 to 3 minutes and serve with paratha,roti,rice