For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)....

Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.

For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli...stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.