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Rappini
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A picture of Rappini.

Rappini

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Greens good for you my mom story and recipe

Greens good for you my mom story and recipe

Read more

Rappini

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Greens good for you my mom story and recipe

Greens good for you my mom story and recipe

Read more
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Ingredients

  1. 5 bunchbroccoli rappini
  2. 1/4 cupolive oil
  3. 1 cupwater
  4. 1 teaspoonKosher salt
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Steps

  1. 1

    Wash rappini and wash and when you think you done washing wash again

    A picture of step 1 of Rappini.
    A picture of step 1 of Rappini.
  2. 2

    Cut rappini roughly you do not need the end they Tough to chew

    A picture of step 2 of Rappini.
  3. 3

    On medium heat put the olive oil and then the cup of water with salt in pot add the rapini cook for 45 minutes

    A picture of step 3 of Rappini.
    A picture of step 3 of Rappini.
  4. 4

    Everything 10minute open the led up and mash the greens with your wooden spoon It would make it released their juice and then get more softer

    A picture of step 4 of Rappini.
  5. 5

    After 45 minutes enjoy it with a squeeze of lemon or I usually put olive oil on top and eat it with a pita bread enjoy

    A picture of step 5 of Rappini.
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Layla (lulu)
Layla (lulu) @laylazawaideh819
on April 27, 2019 17:06
West Bloomfield Township, Michigan
Love easy cooking
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