Rappini
Greens good for you my mom story and recipe
Steps
- 1
Wash rappini and wash and when you think you done washing wash again
- 2
Cut rappini roughly you do not need the end they Tough to chew
- 3
On medium heat put the olive oil and then the cup of water with salt in pot add the rapini cook for 45 minutes
- 4
Everything 10minute open the led up and mash the greens with your wooden spoon It would make it released their juice and then get more softer
- 5
After 45 minutes enjoy it with a squeeze of lemon or I usually put olive oil on top and eat it with a pita bread enjoy
Keywords
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Allison Candelora
-

beccajjm
-

Chef Weird Beard
-

MadLucky Mama
-

American style chocolate covered strawberries
Bmoorefood🧁
-

angel cuty
-

Sumaiya Kashif Ghaziani
-

Chhaya Vipul Agarwal
-

priyanka sharma
-

Chicken tikka masala with jeera rice
Madhulina Patra
-

Lauki mayonnaise grilled sandwich
Avni Arora -

Pooja M. Pandit
-

Eeman's Kitchen















Comments