Arrosto al latte

Arrosto al latte
Steps
- 1
Fry chopped veg in oil for few mins. Add garlic and sage. Cook for another few mins
- 2
Add meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper. Add milk until the meat is nearly covered
- 3
Bring gently to the boil. Cover and cook on lowest flame for 2 hours, turn few times during cooking
- 4
After 2 hours, take out the meat, cover and set aside in a warm place to rest. Using hand blender, whizz up the sauce and reduce on high for about 6-8 mins
- 5
Stir frequently
- 6
Carve meat and serve with the sauce :)
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