Daal Makhhani (Jain/regular)

Name: Daal Makhhani (Jain/regular)
Total time: 3600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 bowl skinned black gram lentil /Kali urad daal; 2 spoon red kidney beans (small sized)/ rajma; 1 bowl ghee/butter; 2 medium sized tomato; 1/2 spoon ginger paste(for regular); 1/2 spoon garlic paste (for regular); 1 medium sized onion paste (for regular); 1 spoon chilli powder; 1/2 spoon coriander powder; 1 tspn asafoetida; to taste Salt; 1 spoon garam masala; 1 spoon kasuri methi; leaves Fresh chopped coriander; 1 spoon cream (optional); as required Water for boil and for consistency

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Super buttery and yummilisious daal rich in protein and goes with chapati, rice and also now a days used as Punjabi sizzler topping..

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Super buttery and yummilisious daal rich in protein and goes with chapati, rice and also now a days used as Punjabi sizzler topping..

Saved

Ingredients

cooktime 1 hour

2 person

1/2 bowlskinned black gram lentil /Kali urad daal
2 spoonred kidney beans (small sized)/ rajma
1 bowlghee/butter
2medium sized tomato
1/2 spoonginger paste(for regular)
1/2 spoongarlic paste (for regular)
1medium sized onion paste (for regular)
1 spoonchilli powder
1/2 spooncoriander powder
1 tspn asafoetida
to tasteSalt
1 spoongaram masala
1 spoonkasuri methi
For garnish
leavesFresh chopped coriander
1 spooncream (optional)
as required Water for boil and for consistency

Saved

Steps

cooktime 1 hour

1

Soak urad daal and rajma for 3 to 4 hours. Then put soaked urad daal and rajma in pressure cooker adding salt and 3 cup water and cook till it become soft. (Approx 3 wistles)
2

Make tomato puree in grinder.
3

Add butter/ghee in wok after it melt add asafoetida and tomato puree..saute till tomato puree cooked..
4

Then add red chilli powder, coriander powder and salt and cook for 1 minute.
5

For regular step: for Jain skip this step.add onion paste, ginger paste and garlic paste and saute till ghee separates.
6

Then add garam masala and cook for minute.
7

Then add boiled urad daal and rajma..mix it properly..add water according to your needed consistency.. I added 1bowl. And cook till ghee separates
8

Lastly add kasuri methi mix properly and switch off the flame.
9

Garnish with coriander leaves and cream or butter...serve hot...