Mutton Lababdar

Name: Mutton Lababdar
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 2 tablespoon Pepper powder; 1 Onion sliced; 1 Tomato chopped; 2 tbsp Sweet and hot sauce; 1 Capsicum sliced; 1/2 cup Cheese cream to slice or mozzarella cheese grated; 1/2 cup Cooking cream; 1 tablespoon Butter; 1 tablespoon Oil; 2 tablespoon Ginger garlic paste; 1 1/2 tablespoon Chilli powder; 1 tablespoon Coriander powder; 1/2 tablespoon Turmeric powder; as needed Whole garam masala; 1 tablespoon Honey; 1/2 spoon Kasuri methi

Rehna Nami @cook_16758196

#meetthemeat.
#creamy #delicious #favorite

Rehna Nami @cook_16758196

#meetthemeat.
#creamy #delicious #favorite

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Ingredients

1/2 kgMutton
2 tablespoonPepper powder
1Onion sliced
1Tomato chopped
2 tbspSweet and hot sauce
1Capsicum sliced
1/2 cupCheese cream to slice or mozzarella cheese grated
1/2 cupCooking cream
1 tablespoonButter
1 tablespoonOil
2 tablespoonGinger garlic paste
1 1/2 tablespoonChilli powder
1 tablespoonCoriander powder
1/2 tablespoonTurmeric powder
as neededWhole garam masala
1 tablespoonHoney
1/2 spoonKasuri methi

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Steps

1

Pressure cook the cleaned mutton with salt and pepper powder and some water. (We need some mutton stock for that we are adding water)
2

Into a hot pan add butter and oil, saute sliced onion and ginger garlic paste
3

Once the onion becomes transparent add the chopped tomatoes
4

After tomato become mashy add sweet and hot sauce mix well then add honey
5

To this and cheese, capsicum give everything a good mix.
6

Add the cooked mutton, chilli powder,turmeric powder, coriander powder combine everything well, Cook until the row smell gone.
7

And the cream and mutton stock
8

Grind the whole garam masala (fennel seed,cinnamon cloves,star anise,cardamom cumin seed,Black pepper) 1 1/2 spoon, add into the mutton
9

Add crushed kasuri methi and some coriander leaves,. you can adjust the consistency of gravy