Chicken Tangdi Masala

Name: Chicken Tangdi Masala
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Chicken drumsticks (large) de skinned; 1 tablespoon Green chilli paste; 1.5 tablespoons Ginger garlic paste; 1 teaspoon Vinegar; 1 tablespoon Kashmiri Chilli powder; 1.5 teaspoon turmeric powder; 1 teaspoon cumin powder; 2 teaspoons or as per taste Salt; to taste Black pepper powder; 2 tablespoons Yogurt; 1/2 tablespoon Coriander powder; as needed Oil for shallow frying; 1 or 2 small pieces Cinnamon stick; 6 tablespoons Sesame oil / mustard oil; 3 Green cardamom; 2 sprigs Curry leaves finely chopped; 3 Onions big sized finely chopped; to taste Salt; 4 Red ripe Tomato medium puréed; 200 ml Water; 1/4 tablespoon Garam masala powder; 1.5 tablespoon or as preferred Red chilli powder; as needed Cilantros chopped for garnishing fistful

Swathi Joshnaa Sathish @cook_12636321

Riyadh

A mouthwatering chicken drumstick recipe which is easy to cook and which will definitely be loved by every non-vegetarian. The process is so simple which only requires our regular kitchen ingredients along with fresh chicken drumsticks. Chicken drumsticks are marinated at the first place , then pan seared until golden and finally slow cooked in the tomato gravy , gives the finest juiciest Chicken Tangdi Masala . #goldenapron #week8

Swathi Joshnaa Sathish @cook_12636321

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Ingredients

20 minutes

6 servings

For 1st marination :
6Chicken drumsticks (large) de skinned
1 tablespoonGreen chilli paste
1.5 tablespoonsGinger garlic paste
1 teaspoonVinegar
2nd marination :
1 tablespoonKashmiri Chilli powder
1.5 teaspoonturmeric powder
1 teaspooncumin powder
2 teaspoons or as per tasteSalt
to tasteBlack pepper powder
2 tablespoonsYogurt
1/2 tablespoonCoriander powder
as neededOil for shallow frying
1 or 2 small piecesCinnamon stick
For the gravy :
6 tablespoonsSesame oil / mustard oil
3Green cardamom
2 sprigs Curry leaves finely chopped
3Onions big sized finely chopped
to tasteSalt
4Red ripe Tomato medium puréed
200 mlWater
1/4 tablespoonGaram masala powder
1.5 tablespoon or as preferredRed chilli powder
as neededCilantros chopped for garnishing fistful

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Steps

20 minutes

1

To begin with, make gashes on the deskinned chicken drumsticks. For marination, add in 1 tablespoon green chilli paste, 1.5 tablespoon ginger garlic paste.
2

Add a teaspoon of vinegar and rub the chicken thoroughly using the mixture. Rest the chicken for the 15 minutes.
3

For second marination, Add 1 tablespoon Kashmiri Chilli powder, 1.5 teaspoon turmeric powder, 1 teaspoon cumin powder.
4

Add in 2 teaspoons salt or as preferred. Sprinkle black pepper powder as preferred. Rub the prepared marinade on the chicken drumsticks thoroughly.
5

Add 2 tablespoons yogurt, 1/2 tablespoon coriander powder. Mix, marinate the chicken for hours or overnight for better masala absorption.
6

Heat oil for shallow frying in a pan. Drop the marinated chicken drumsticks along with the marinade and slow fry in low heat until both sides turn golden. In between add a small piece of cinnamon stick amidst the chicken pieces for better flavor.
7

Chicken Tangdi is ready. Turn off heat.
8

For the gravy, heat 6 tablespoons sesame oil / mustard oil. Add 3 green cardamom and fry for 2 seconds. Add onions and sauté until light brown. Add required salt when sautéing the onions.
9

At this stage pour the tomato purée. Cook until oil floats on top. Add the dry powders one by one.
10

Mix all the ingredients. Add 200 ml water when masala looks dry. Cover and cook for 3 minutes.
11

When the semi gravy is ready,drop in the prepared Chicken Tangdi pieces. Mix and make sure every Tangdi piece gets coated well in the masala.
12

Cover the pan and slow cook for 10 minutes until the chicken Tangdi absorbs masala. The final masala looks red,thick while oil oozes on top. Add in the finely chopped cilantros and curry leaves. Chicken Tangdi Masala is ready.

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Swathi Joshnaa Sathish @cook_12636321

on April 28, 2019 13:47

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.