Chilli Paneer
Open in Cookpad AppSteps
- 1
Cut onions and capsicums into long slices.
- 2
Boil tomatoes into water and the peel the skin and cut it into pieces.
- 3
Take a non stick pan and heat 2 tablespoons of oil and then saute the onion ginger garlic
- 4
Then add capsicums and mix well.
- 5
Now add tomatoes, white vinegar and salt and mix it all well.
- 6
Add soya sauce and cover the lid for 2 minutes.
- 7
Now add cottage cheese and mix it up well.
- 8
Serve hot with chapati
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