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Chicken pie
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A picture of Chicken pie.

Chicken pie

Double_u_kitchen
Double_u_kitchen @cook_13832649
Kano

Chicken pie

Double_u_kitchen
Double_u_kitchen @cook_13832649
Kano
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Ingredients

  • 2 cupsflour
  • 1 tspsalt
  • 2 tbspbutter
  • as neededWater
  • Chicken breast (minced)
  • 1small onion chopped
  • Pasrley
  • 1 tspThyme
  • 1 tspcurry
  • 1 tsporegano
  • Pinchginger powder
  • 4-5 tbspoil
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Steps

  1. 1

    In a bowl add the minces chicken,garlic,Thyme,pasrley,curry,ginger powder,seasoning and spice mix until well combine.

  2. 2

    Heat oil in a pan, add the minced chicken and fry stirring occationally for 5 to 10 minutes set aside.

  3. 3

    In a bowl combine flour,salt and butter mix until resamble crumbs.

  4. 4

    Gradually add water to form a dough, let it rest for 30 minutes.

  5. 5

    Divede the dough into small balls floured surface, roll each ball flat and cut round shape using a round cookie cutter or cup.

  6. 6

    Add fillings at the centre and brush the edge with some water and place another round shaped dough on top seal with the help of fork egg wash the top.

  7. 7

    Bake until golden brown. Served and enjoy

    A picture of step 7 of Chicken pie.
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Double_u_kitchen
Double_u_kitchen @cook_13832649
on April 28, 2019 15:52
Kano
Am Ummi Nasidi Abubabar CEO of Double'u kitchen, my love for cooking lead me to were am i today am not the best but i believe in sharing the little i know, And i hope you will find it helpful .
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