Fish Egg Fritters

Name: Fish Egg Fritters
Cuisine: Indian
Ingredients: 150 gms Fish egg; 2 Finely chopped onions; 2-3 chopped green chillies; 1 teaspoon besan; 1/4 teaspoon roasted cumin powder; 1/4 teaspoon turmeric powder; to taste Salt; some Oil for frying

Priya's Cooking Hub @cook_15666798

Odisha

Fish egg friters is a very easy to prepare and very tasty to eat. In odia we call it macha bihana Pakudi or bara. I love to eat it with plain dosa we can eat it as a snacks also. Without wasting time in knowing more from me how it tastes let's start preparing it when you will make it you will know it's mouthwatering flavour.

Priya's Cooking Hub @cook_15666798

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Ingredients

150 gmsFish egg
2Finely chopped onions
2-3chopped green chillies
1 teaspoonbesan
1/4 teaspoonroasted cumin powder
1/4 teaspoonturmeric powder
to tasteSalt
someOil for frying

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Steps

1

In a bowl take fish egg and wash it properly.
2

Then add besan, chopped onion, chopped green chilli, roasted cumin powder, turmeric powder, salt with the help of your hand mix it well.
3

Take a frying pan add oil and heat it. When oil is heated low the flame and add small quantity of the batter.
4

Cook it till it's colour change to golden then turn another side and cook till golden colour.
5

It's ready to eat, have it as you like.
6

For more details check my video link below
7

Https://youtu.be/8HUqJ2HmlNc