Masoor pulao

Name: Masoor pulao
Total time: 3600 s
Yield: 4 persons
Cuisine: British
Ingredients: 2 cups rice; 1 cup masoor daal boiled; 1 large onion; 2 large tomatoes; 1 tsp salt for gravy; 1 tbsp red chilli powder; 1 1/2 tbsp dhania powder; 1/2 tsp turmeric powder; 1 tbsp ginger garlic paste; Mixed whole garam masala for rice; 3 tbsp oil; 1/2 tbsp for biryani masala fr aroma; o

Sumaiya Muddasir @qasim115

Karachi

Usually I make when m tired of meat
#cookpadApp

Sumaiya Muddasir @qasim115

Karachi

Usually I make when m tired of meat
#cookpadApp

Saved

Ingredients

1 hour

4 persons

2 cupsrice
1 cupmasoor daal boiled
1large onion
2large tomatoes
1 tspsalt for gravy
1 tbspred chilli powder
1 1/2 tbspdhania powder
1/2 tspturmeric powder
1 tbspginger garlic paste
Mixed whole garam masala for rice
3 tbspoil
1/2 tbspfor biryani masala fr aroma
o

Saved

Steps

1 hour

1

First add oil in a sauce pan
2

Add onion chopped fry till golden brown add tomatoes and ginger garlic age DS stage
3

Cover da lid 4 tomatoes to get soft
4

Add spices and fry and bhonofy
5

Add boiled masoor daal
6

Fry fr few minutes it's done now.prepare it rice now
7

Soak basmati rice fr half hour
8

Add oil 4 tbsp in a big cooking pot
9

Add whole garam maslas anf fry till cracking sound came
10

Add water 2 cups fr 2 cups rice add salt too w8 fr aboil
11

Add rice till water evaporates and cover da lid now and keep on dum a low heat
12

Add masoor daal mixture mix well and again keep on dum
13

Ready to serve with salad and yougurt or raita