Tomato curry/Thakkali curry(with coconut milk)

Name: Tomato curry/Thakkali curry(with coconut milk)
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 3 medium sized tomatoes chopped; 1 medium size onion sliced; 1 tsp mustard seeds; 5-6 curry leaves; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1-2 green chillies chopped; 1 1/2 cup coconut milk; 2 tbsp coconut oil; to taste Salt; 2 tbsp fresh chopped coriander

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Kerala style tomato curry made with fresh tomatoes and coconut milk.Curry is delicious and simple to prepare.

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Kerala style tomato curry made with fresh tomatoes and coconut milk.Curry is delicious and simple to prepare.

Saved

Ingredients

10 minutes

4 person

3medium sized tomatoes chopped
1medium size onion sliced
1 tspmustard seeds
5-6curry leaves
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1-2green chillies chopped
1 1/2 cupcoconut milk
2 tbspcoconut oil
to tasteSalt
2 tbspfresh chopped coriander

Saved

Steps

10 minutes

1

Heat a pan over medium heat and add 2 tbsp coconut oil.
2

Add 1tsp mustard seeds,allow them to splutter.
3

Now add curry leaves,sliced onions and chopped green chillies.
4

Saute and cook until onions are translucent in colour.
5

When onion turns translucent add chopped tomatoes and salt.
6

Stir and cook tomatoes until they turns soft and mushy.
7

Add turmeric powder,red chilli powder,coriander powder, garam masala mix well and cook for 1 -2 minutes.
8

Stir coconut milk and add to tomato masala.
9

Stir well, simmer curry for 1 minute or just heat the milk and remove from the heat.
10

Garnish with chopped coriander leaves and serve with steam rice.