Curry Leaves Chutney

Name: Curry Leaves Chutney
Cuisine: British
Ingredients: 1 . Curry leaves - 1 cup; 2 . Oil - 1 tsp; 3 . Channa dal - 1 tsp; 4 . Urid dal - 1 tsp; 5 . Red chilli - 5; 6 . Hing - pinch; 7 . Tamarind - 1/2 gooseberry; 8 . Salt - as needed; To temper:; 1 . Oil - 1 tsp; 2 . Mustard - 1/2 tsp; 3 . Dry chilli - 1

Prasel @cook_prasel

Curry Leaves Chutney

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Ingredients

1. Curry leaves - 1 cup
2. Oil - 1 tsp
3. Channa dal - 1 tsp
4. Urid dal - 1 tsp
5. Red chilli - 5
6. Hing - pinch
7. Tamarind - 1/2 gooseberry
8. Salt - as needed
To temper:
1. Oil - 1 tsp
2. Mustard - 1/2 tsp
3. Dry chilli - 1

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Steps

1

1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame.
2. Now add washed curry leaves, hing. Saute a bit and cool down.
2

3. Grind curry leaves with roasted dal, tamarind and salt.
4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
3

5. Serve hot with idli or dosa..