Vegetable Upma

Name: Vegetable Upma
Cuisine: Indian
Ingredients: 1 Cup Rava / Semolina; 1/4 Cup Carrots; 1/4 Cup Peas; 1/4 Cup Beans; 1 Onion chopped; 1 Tomato Chopped; 3 Cup hot water or more; to taste Salt; Oil and Ghee; 2 Green Chilli; 1 tbsp Ginger Garlic paste; 1 tsp Mustard; 2 Dry red Chilli; leaf Curry; leaf Coriander and Mint

Divya Haridas @cook_16455206

Sweden

#risenshine
Who doesn’t love a quick breakfast morning and healthy,for me breakfast is very important i cannot skip . This one is easy as you keep everything ready it doesn’t take much time to prepare. I like it to be soft and little wet not too dry so i add little extra water and ghee .

Divya Haridas @cook_16455206

Saved

Ingredients

1 CupRava / Semolina
1/4 CupCarrots
1/4 CupPeas
1/4 CupBeans
1Onion chopped
1Tomato Chopped
3 Cuphot water or more
to tasteSalt
Oil and Ghee
2Green Chilli
1 tbspGinger Garlic paste
1 tspMustard
2Dry red Chilli
leafCurry
leafCoriander and Mint

Saved

Steps

1

First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
2

Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
3

Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
4

Now mix well and add some ghee at end.