Upma

Name: Upma
Total time: 600 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup suji (semolina); 1 onion chopped; 1 chilli chopped; 1 tablespoon cashew nuts small pieces; 1 table spoon raisin (kishmish); 1 teaspoon mustard seeds; 3 cup water; 2 table spoon oil; 4-5 Curry leaves

Lata Jain Dugar @saltymuskaan16

#goldenapron

#week 8
#post 8
#risenshine
Upma is a South Indian breakfast
Easy and healthy.

#goldenapron

#week 8
#post 8
#risenshine
Upma is a South Indian breakfast
Easy and healthy.

Lata Jain Dugar @saltymuskaan16

#goldenapron

#week 8
#post 8
#risenshine
Upma is a South Indian breakfast
Easy and healthy.

#goldenapron

#week 8
#post 8
#risenshine
Upma is a South Indian breakfast
Easy and healthy.

Saved

Ingredients

10 minutes

5 person

1 cupsuji (semolina)
1onion chopped
1chilli chopped
1 tablespooncashew nuts small pieces
1 table spoonraisin (kishmish)
1 teaspoonmustard seeds
3 cupwater
2 table spoonoil
4-5Curry leaves

Saved

Steps

10 minutes

1

Boil water in a vessel at high
2

Take a kadhai heat oil and add mustard seeds and Curry leaves and allow them to crackle
3

Put cashew nuts in it and fry till it turn light golden
4

Add onion and chilli and fry it for 2 minute.
5

Add raisin and semolina in it
6

Fry on low flame for 5 minutes
7

Now add hot water and stir constantly
8

Your upma is ready serve hot