Subse phele chicken ko ache se wash kar lein aur first marination k ingredient laga k rakh dein.2 hours baad jo pani hoga usay drain kar dein.

Ab zeera aur saboot dhanya ko taway pe bhon k mota pees lein.sath hi 2 marination k ingredient ko oil k sath mix kar chicken pe laga k half hour chor dein.

Ab strainer me chicken ko kisi b oven prove dish me rakh steam dein lein k ache se cook hojaye takreeban 25 mins.

Ab ek pateeli oil dalien pyaz ka paste dal k bhone aur steam chicken ko us k pani k sath hi add kar dein.aur 20/30 mins cook kar lein.

Dum wali flame pe cook karna hai har 15 min baad aram se side change kar lein.

Jab chicken done hojaye to nikal lein aur masalay ko bhon k chicken pe dal k dhanya pyaz aur lemon k sath serve karen.