Vagharela bhaat

Name: Vagharela bhaat
Cuisine: Indian
Ingredients: 1 cup left over rice; 2 tbsp. Pigeon peas; 1 pc. Onion; 1/2 tsp Cumin seeds; 1 inch cinnamon stick; 1 pc. Cardamom; 1/4 tsp. Turmeric powder; 1 pc. green chilli; 1 tbsp. Peanut; 1 tsp. grated ginger; 2-3 pc. Cashewnuts; 1 tbsp. Coriander; 1 tsp garlic crushed; 1 tbsp Spring onion; 1/2 tsp. Garam masala; 1 tbsp ghee; to taste Salt

Geeta Godhiwala @cook_11988180

India

#riceisthebest

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupleft over rice
2 tbsp.Pigeon peas
1 pc.Onion
1/2 tsp Cumin seeds
1 inch cinnamon stick
1 pc.Cardamom
1/4 tsp.Turmeric powder
1 pc.green chilli
1 tbsp.Peanut
1 tsp.grated ginger
2-3 pc.Cashewnuts
1 tbsp.Coriander
1 tsp garlic crushed
1 tbsp Spring onion
1/2 tsp.Garam masala
1 tbspghee
to tasteSalt

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Steps

1

Heat ghee in a pan. Add cumin seeds cardammom just open and add cinemmon stick chopped onion boiled pigeon peas turmeric powder salt peanut cashewnut and saute till onion look transparent. Now add green chilli grated ginger crushed garlic saute 3-5mins. Add chopped corriender.
2

Add left over rice mix properly and toss lastly add garam masala nspring onion. Serve with buttermilk aachaar. TASTY RICE IS READY TO SERVE.