Steps
- 1
Rinse chicken and drum sticks
- 2
Cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt,black pepper,paprika,and red chilli powder
- 3
Mix flour,corn starch season wit some pinch of salt
- 4
Beat your eggs in a bowl
- 5
Pour bread crumbs into another bowl
- 6
Evenly roll chicken wings and drumsticks in flour mixture
Then into your egg
Then into the bread crumbs
Make sure its well coated - 7
Use a deep skillet or small pot to fry to thoroughly cook the chicken
- 8
Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
- 9
When chicken is thoroughly cooked, drain on a paper towel-lined plate.
- 10
Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty!
Similar Recipes
More Recipes
-

skunkmonkey101
-

skunkmonkey101
-

🍝 Creamy Green Chili Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Tra Cul
-

🌈NinjaMommaKitchen🌈
-

Dan Flynn
-

shimi
-

Kane Harris -

#OWL_Egg_Sandwich!! #RamadanKiTayari
Hira Naz
-

Geeta Godhiwala
-

Jacket Potato With Bulgogi Beef
Hiroko Liston
-

Smita Agarwal
-

Kim Maroney
-

Chhaya Vipul Agarwal
-

Wambui Wa Otieno
-

Kashmala Sikendar
-

Kim Maroney










Comments