Steps
- 1
Rinse chicken and drum sticks
- 2
Cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt,black pepper,paprika,and red chilli powder
- 3
Mix flour,corn starch season wit some pinch of salt
- 4
Beat your eggs in a bowl
- 5
Pour bread crumbs into another bowl
- 6
Evenly roll chicken wings and drumsticks in flour mixture
Then into your egg
Then into the bread crumbs
Make sure its well coated - 7
Use a deep skillet or small pot to fry to thoroughly cook the chicken
- 8
Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
- 9
When chicken is thoroughly cooked, drain on a paper towel-lined plate.
- 10
Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty!
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