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Cripsy fried chicken
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A picture of Cripsy fried chicken.

Cripsy fried chicken

 Chef Bielybee
Chef Bielybee @cook_16718030
Kano

Cripsy fried chicken

 Chef Bielybee
Chef Bielybee @cook_16718030
Kano
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Ingredients

30mins
5-6 servings
  1. 3chicken drumsticks
  2. 3chicken wings
  3. Small pinch of salt
  4. Black pepper
  5. Tspn paprika
  6. Tspn red chilli powder
  7. 2eggs
  8. Bread crumps
  9. Tbsn cornstarch
  10. Cooking oil
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Steps

30mins
  1. 1

    Rinse chicken and drum sticks

  2. 2

    Cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt,black pepper,paprika,and red chilli powder

  3. 3

    Mix flour,corn starch season wit some pinch of salt

  4. 4

    Beat your eggs in a bowl

  5. 5

    Pour bread crumbs into another bowl

  6. 6

    Evenly roll chicken wings and drumsticks in flour mixture
    Then into your egg
    Then into the bread crumbs
    Make sure its well coated

  7. 7

    Use a deep skillet or small pot to fry to thoroughly cook the chicken

  8. 8

    Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.

    A picture of step 8 of Cripsy fried chicken.
  9. 9

    When chicken is thoroughly cooked, drain on a paper towel-lined plate.

  10. 10

    Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty!

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Copied!

 Chef Bielybee
Chef Bielybee @cook_16718030
on April 29, 2019 05:35
Kano
A girl who is passionate about food!
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