Bajra ki raab/pearl millet smoothy

Name: Bajra ki raab/pearl millet smoothy
Cuisine: Indian
Ingredients: 2 spoon bajra (pearl millet) flour; 2 spoon curd; to taste Salt; 1/4 spoon cumin seeds; Water as required

Mamta Mehta @cook_13696235

Haryana

#myhealthykitchen
A healthy cold drink, usually drink in Rajasthan and gujrat areas of India, where weather is hot and in summers a refreshing drink like rabb is a must. Use of pearl millet (bajra) makes it much healthier than the soft drinks available in the market.

Mamta Mehta @cook_13696235

Saved

Ingredients

2 spoonbajra (pearl millet) flour
2 spooncurd
to tasteSalt
1/4 spooncumin seeds
Water as required

Saved

Steps

1

Take bowl and add 2 spoons of bajra flour in it. Add salt and cumin seeds to it and mix then add 2 spoons of curd and make a paste of it.
2

Add 1 glass of water to it and mix it thoroughly. Make sure there are no lumps in it.
3

Now take a pan and heat it. Add the bajra curd mix to it. Keep the flame high at first until the rabb come to a boil. Once it's at boiling temperature then lower the flame. Keep stirring it so the bajra won't form any lumps in it. Stir for another 5 minutes on lower flame till some water reduces. Then shut off the flames and keep the raab aside to cool down for 2-3 hours.
4

Raab is drank as a cold drink so once the raab cool off it thickens, to adjust it's consistency you can add cold water to it. You can even add ice cubes before serving it.
5

To serve pour raab into glasses and add a spoon of curd to it and mix it with a spoon, and garnish it with roasted cumin powder. Your healthy pearl millet smoothy is ready.