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Ker pickle
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A picture of Ker pickle.

Ker pickle

sandhya gupta
sandhya gupta @cook_16778194

Ker pickle

sandhya gupta
sandhya gupta @cook_16778194
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Ingredients

  • 250 gmker
  • to tastesalt
  • 1 tspred chilli powder
  • 2 tbspfenugreek, fennel seeds
  • 1 tbspnigella
  • as neededoil
  • 1 tspasafoetida
  • 1 tbspturmeric powder
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Steps

  1. 1

    Boil kar and pat dry on a towel

  2. 2

    Now heat oil in a pan add seeds and kar

  3. 3

    Add spices and toss for a minute

  4. 4

    Cool it and add enough oil,and put in a jar

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sandhya gupta
sandhya gupta @cook_16778194
on April 30, 2019 16:30

Comments

Polly Basu
Polly Basu @cook_11880362
April 30, 2019 16:36
Welcome💕
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