Mango kheer

Name: Mango kheer
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/2 litre milk; 1/2 cup sugar; 1 table spoon Elachi powder; 5-6 thread of kesar; 2 big size mango; 1 table spoon chopped kaju, pista and badam

Satya Jha @cook_15953880

#goldenapron :
#9th week
#post 9 : This recipe is made up mango, rice and milk, so resources of vitamin A, calcium, carbohydrates and energy.

Satya Jha @cook_15953880

#goldenapron :
#9th week
#post 9 : This recipe is made up mango, rice and milk, so resources of vitamin A, calcium, carbohydrates and energy.

Saved

Ingredients

20 minutes

4 people

1 cupBasmati rice
1/2 litremilk
1/2 cupsugar
1 table spoonElachi powder
5-6thread of kesar
2big size mango
1 table spoonchopped kaju, pista and badam

Saved

Steps

20 minutes

1

Squeeze this mango carefully into mixture grinder and collect all the pulp for juice.
2

Then this rice is soaked into water upto one hour.
3

Take a utensil add milk and heat it upto boil level, then put this soaked rice and stir it carefully, and cook it into medium low flame.
4

Finally, after fifteen minutes of cooking switch off the gas flame. Add sugar and Elachi powder, mix well.
5

Then add mango juice, mix well then garnish with kesar, chopped dry fruits and mango pulp and serve it.