Tamarind Rice

Name: Tamarind Rice
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 2 bowls long grain cooked rice; 1 tbsp tamarind pulp; 2 tsp dates syrup; 1/2 tsp roasted coriander powder; 1/4 tsp roasted cumin powder; 1/4 tsp chilli powder; less than 1/4 tsp turmeric powder; 1 & 1/2 tbsp oil; 1 tbsp peanuts; 2 red chillies (byadagi); 1/4 tsp mustard seeds; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

#Riceisthebest This rice preparation is well-known all over south India! The tangy flavour of the tamarind when combined with various spices and dates syrup, makes a delectable quick rice recipe! It is a simple lunch box recipe!

jyotibahirat @jyotiskitchen

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Ingredients

30 mins

3 to 4 servings

2 bowlslong grain cooked rice
1 tbsptamarind pulp
2 tspdates syrup
1/2 tsproasted coriander powder
1/4 tsproasted cumin powder
1/4 tspchilli powder
less than 1/4 tsp turmeric powder
1 & 1/2 tbsp oil
1 tbsppeanuts
2red chillies (byadagi)
1/4 tspmustard seeds
to tastesalt

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Steps

30 mins

1

1. Take a deep pan and put oil in it. When the oil becomes hot add mustard seeds, turmeric, groundnuts and saute for a minute.
2

2. Then add the tamarind pulp, dates syrup, salt, roasted coriander powder, roasted cumin powder, chilli powder and cook for 2 minutes. Let it cool for 2 minutes.
3

3. Then add the cooked rice and mix well. Serve with curd, tadka, or raita! Enjoy!