Ferrero roacher bowl and mousse

Name: Ferrero roacher bowl and mousse
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Melted chocolate; 2 Balloons; 1/4 cup Roasted almonds; 1 cup Whipped cream; 1/4 cup Nutella; 2 tbsp Condensed milk; 4-5 Ferrero roacher for decoration; 2 Chocolate cup cakes for layering

Kashmala Sikendar @cook_16696267

It is one of the most easiest and delicious dessert I have ever made..!! Yes.. Its Mousse is only made up of 3 ingredients!! And the bowl is crunchy and chocolaty topped with roasted almonds!!! 😋😋 What more you want.. after having this Ferrero roacher bowl??❤️❤️ #ramadankitayari #Foodies&Friends

Kashmala Sikendar @cook_16696267

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Ingredients

2 servings

For Ferrero roacher bowl :
1 cupMelted chocolate
2Balloons
1/4 cupRoasted almonds
For Ferraro Roacher mousse:
1 cupWhipped cream
1/4 cupNutella
2 tbspCondensed milk
4-5Ferrero roacher for decoration
2Chocolate cup cakes for layering

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Steps

1

Blow the balloon, dip it in melted chocolate. Sprinkle almonds and let it set in a freezer.
2

For Lid.. Make a disc shape with the help of spoon over butter paper. Sprinkle almonds and place Ferraro Roacher over it. Let it set in a freezer.
3

After 1 hour, take it out from the freezer. Remove balloon. And again put it in a freezer.
4

For mousse.. Add nutella and condensed milk in a whipped cream.. Whip it well. Mousse is ready
5

Place mousse in a piping bag, and put it in a freezer for 20 mins..
6

For layering, first pipe out mousse than place cake and then again pipe out nutella. Decorate with Ferraro Roacher.