Mango fudge
Made with fresh mango pulp
#MangoMango
Cooking Instructions
- 1
Wash, peel and cut mangoes into cubes and make a purée in the blender.
- 2
In a non stick pan add the mango purée with grated paneer and sugar (add sugar as per the sweetness of mangoes). Cook till it thickens.
- 3
Add the milk powder and continue to stir till the batter turns slightly thick in consistency.
- 4
Apply ghee in the dish in which you plan to pour the batter and spread the batter evenly into the dish.
- 5
Garnish with thinly sliced pistachios and allow it to cool.
- 6
Refrigerate it for 3-4 hours.
- 7
Take it out and cut into squares.
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