Rohu with Poi Shak
#meetthemeat
On the funny side...I learned this recipe from a stranger, a bengali, at vegetable vendors' in a busy market :).
While I was asking for 'poi bhaji'(Malabar spinach), she told me that they, Bengalis call it poi shak which they cook with cubes of fish. She quickly told me the ingredients and I cooked it when I got back home! It tasted amazing.
Thank you, my stranger friend!
Rohu with Poi Shak
#meetthemeat
On the funny side...I learned this recipe from a stranger, a bengali, at vegetable vendors' in a busy market :).
While I was asking for 'poi bhaji'(Malabar spinach), she told me that they, Bengalis call it poi shak which they cook with cubes of fish. She quickly told me the ingredients and I cooked it when I got back home! It tasted amazing.
Thank you, my stranger friend!
Open in Cookpad AppSteps
- 1
Soak mustard seeds in little water for 15-20 minutes, add garlic cloves and make fine paste.
- 2
In a pan heat up oil add fennel seeds and ground masala
- 3
Fry till it changes colour slightly
- 4
Add coriander, chilli and turmeric powder
- 5
Add chopped onion
- 6
Fry till onion get soft, add chopped tomatoes and salt.
- 7
Fry till tomatoes get mushy
- 8
Add poi bhaji by shredding them slightly, do not chop fine.
- 9
Fry for few minutes. Add 1/2 cup water and dry mango powder
- 10
Add fish pieces, gently fold them in masala in the pan
- 11
Simmer till masala thickens and fish is cooked.
- 12
Serve with chapati or steamed rice.
Cooksnaps
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