Steps
- 1
Boil dal in a cooker and add to mato turmeric and salt in the water
- 2
After the dal is boiled we will giv tadka for that heat oill in pan with jeera and rai seeds
- 3
Add chopped onions and red chilles and fry it
- 4
Add boiled dal in the pan and cook it unti it boils properly you can also add turmeric waterford more tangy taste
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