Cut the each idli & keep it aside.

Heat the oil in a pan.

Add chopped onion& capsicum. Sprikle salt over it.

Mix & let them cook till onion become soft.

Add tomatoes mix well.

As it gets cooked it will be soft.

Add 2 tbsp water & mix.

Add remaining salt, red chilli powder & mix well.

Now add chopped idlies. Mix properly so the masala os coated to each & every pieces.

Lastly squeeze the lemon juice.