Knafeh na'ameh (traditional palestinian recipe)

Name: Knafeh na'ameh (traditional palestinian recipe)
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 g Vermicelli; 200 ml Milk; 1 tbsp Sugar; 50 g Butter; 100 g Shredded cheese; 100 g Fresh cream; 200 g Sugar; 2 Juice Lemon juice; 1 tbsp Rose water; 1/2 tsp Cinnamon powder; 100 ml Water

Kavitha Vikunth @cook_16260212

Tamil Nadu

#sweettooth
#ilovecooking
#nonindian

Kavitha Vikunth @cook_16260212

Tamil Nadu

#sweettooth
#ilovecooking
#nonindian

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Ingredients

50mins

10 servings

250 gVermicelli
200 mlMilk
1 tbspSugar
50 gButter
100 gShredded cheese
100 gFresh cream
For syrup:
200 gSugar
2Juice Lemon juice
1 tbspRose water
1/2 tspCinnamon powder
100 mlWater

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Steps

50mins

1

Break vermicelli into small pieces. Add milk mixed with sugar and melted butter. Mix well and partition it into two parts.
2

Grease an oven proof vessel with Butter. Add little colour to it. Layer it with one part of vermicelli mix. Then cheese, then fresh cream. You can also add panneer.
3

Then again with the second part of vermicelli mix. Bake at 250 Deg for 40 mins
4

Take it and flip it in a plate.Add sugar syrup and garnish with pistachios.
5

Sugar syrup....Add all ingredients, let it boil. Then leave it in SIM for 5 mins. Then switch off.
6

Cinnamon powder is optional.