Stir-Fried Pork

Name: Stir-Fried Pork
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2⁄3 cup Light Soy Sauce; 1⁄4 cup Brown Sugar; 1 tbs Cornstarch; 2 tsp Fresh Ginger, grated; 2 Garlic Cloves, minced; 1 tsp Sesame Oil; 1 lb Boneless Pork Loin Chop; 1 Red Bell Pepper, cut into strips; 6 oz Snow Peas; 4 Green Onions, chopped; 4 cups cooked brown rice

fs422 @cook_5327500

Ithaca

Stir-Fried Pork

Saved

Ingredients

30 mins

4 servings

2⁄3 cupLight Soy Sauce
1⁄4 cup Brown Sugar
1 tbsCornstarch
2 tspFresh Ginger, grated
2Garlic Cloves, minced
1 tspSesame Oil
1 lbBoneless Pork Loin Chop
1Red Bell Pepper, cut into strips
6 ozSnow Peas
4Green Onions, chopped
4 cupscooked brown rice

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Steps

30 mins

1

Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
2

Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
3

Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
4

Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
5

Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.