Grind the wheat and sieve(use 3 cups) if you are using the sachet wheat flour then just use the half of the sachet in a bowl and add flour, yeast, salt and 1tbsp oil(you are going to use the other 1tbsp oil later)

Add the other 1tbsp oil after it has rose, you can put it in a tin and do it like tin moimoi or put it in leathers and boil and you can also use a baking tray cook it in dambu maker and cut it into desired shapes after it is done or also in cake cans(it is your choice but i did mine in leathers)

You can eat with any sauce, soup or stew of your choice