Soak, peel and rid beans of it's shaft

Wash the rodo,tatashe and onion

Blend the peeled beans, pepper and onion till very smooth. You can use a blender or commercial mill

Rinse and Shred your roasted fish, cut the boiled egg into smaller bits

Rinse the Crayfish, rinse your leaves also and set aside.

Pour the bean batter into a bowl and mix well with a turning stick or whisk

Add the crayfish, salt, mixture of palm oil and vegetable oil and seasoning cube at this point

Continue mixing, you can add more water at this point of you will want the moimoi very soft (the way I like mine)

The trick to buttery moimoi is in the mixing. Check if the seasoning are okay to your taste

You can add the fish and egg at this point and mix together. Or you can decide to put them individually when wrapping the moimoi

I prefer adding them when wrapping so i can have them evenly disturbed in the moimoi

Next put a big pot on the stove, place two or more leaves inside and add water to cover the leaves, let it start boiling

Next is to start wrapping the moimoi in the leaves

There is a technical way to the wrapping and it's not that hard

Just fold the leave in a tight cone, fold the downside under pour the moimoi batter, not too much, add the shredded fish and egg

Fold the leaf in a such a way that the mouth is covered. Put inside the boiling water in the pot

Do this for the rest till the batter is finished

Cover the pot with more leaves, then the pot cover

Cook for 30mins or more depending on the quantity.

You can add more water along the way of you notice the water is getting dry

You will knw the moimoi is done when you insert a tooth pick or fork and it's comes out clean

Enjoy your moimoi with bread, pap,custard or rice