Steps
- 1
Mix coconut, condense milk, dessert cream and elachi together in a large bowl and set aside.
Then boil sugar and water together to make a thick syrup
Add syrup to coconut mixture and mix well
Shape into balls and leave in fridge overnight to firm up
Dip in melted chocolate and decorate as desired
Similar Recipes
More Recipes
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Aunty M
-

@chefcraig
-

Tina Martinez
-

jenscookingdiary
-

Isaac Faver
-

Miyar kayanciki da shinkafa Mai curry
habiba aliyu
-

Fatymah Jallo
-

Nmadiamond (AbujaMoms) -

Areeba Masroor
-

skunkmonkey101
-

Milicious Kitchen
-

Fary Feroz
-

Areeba Masroor
-

Chioma ogbu -

Garlic naan bread with lamb soup
Aisha rk
https://cookpad.wasmer.app/us/recipes/8446844




Comments (2)