Steps
- 1
Take yougut in bowl add tikka masla n salt n chat masla n chikhn cubes
- 2
Marinate for 15 mints n they light fry with low flame add soya sauce n let them cook.
- 3
Apply on bread cover with bread n again put cheese n again cover. (If u want again put cheese scilec) n serve with beautiful granishing n boil egg
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