Marc’s huevos rancheros with chorizo

Name: Marc’s huevos rancheros with chorizo
Yield: 4 people
Cuisine: British
Ingredients: 1 onion, chopped; 1 red & 1 yellow pepper, deseeded & sliced; Half a chorizo, sliced; 2 tins chopped tomatoes; 2 cloves garlic, crushed; 2 tsp Tomato puree; 1 Dried chilli; 1 fresh chilli, deseeded & finely chopped; 1 tsp smoked paprika; Black pepper to season; 1 tsp cumin; 4 free range eggs; Tortilla wraps to serve; Fresh parsley; 2 tsp olive oil

Sarah Mitchell @cook_14118288

#cookingwithyui

Sarah Mitchell @cook_14118288

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Ingredients

4 people

1onion, chopped
1red & 1 yellow pepper, deseeded & sliced
Halfa chorizo, sliced
2 tinschopped tomatoes
2 clovesgarlic, crushed
2 tspTomato puree
1Dried chilli
1fresh chilli, deseeded & finely chopped
1 tspsmoked paprika
Black pepper to season
1 tspcumin
4free range eggs
Tortilla wraps to serve
Fresh parsley
2 tspolive oil

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Steps

1

Heat the olive oil in a pan over medium heat. Add onions & garlic and fry until soft.
2

Add chorizo & peppers & fry until slightly browned
3

Add chopped tomatoes, chilli and spices & simmer for 5 minutes
4

Make 4 wells in the mixture in the pan and carefully crack the 4 eggs into each well.
5

Turn down the heat slightly. Cover the pan with a lid and let the eggs poach in the pan.
6

Once the eggs are cooked, sprinkle with some chopped parsley & serve into tortilla wraps (you could grate cheese on top too if you would like). Wrap them up & enjoy!